Bhutan, Meditation, Bread, Learning, Friends, Family, Music, Books, MT

Sunday, September 5, 2010

Loafing Around

After the inspiration from Gérard, I headed to the kitchen. Gently stretching the balls of dough into perfect ovals, then tenderly rolling them up ... with minimal movements and Zen-like timing ... I formed two boastfully beautiful bacchanalian batards.
Then, an innovation (copied from others) ... I covered the loaves with a baking tray before placing them in the oven. This cover kept the steam surrounding the bread as it baked, thus improving the rise in the oven. 
Voila!

5 comments:

  1. After just two weeks in Bhutan, I totally understand why you make the effort to bake your own bread.

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  2. Welcome to Bhutan, Andrea. Are you in Thimphu? Baked any bread yet?

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  3. I'm in Thimphu and I don't have an oven!

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  4. Nice looking bread, T.

    You're a clever little batard!

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  5. Hi Mark,
    You are invited to a blogger meet up, if that sort of thing is of interest to you.
    -Andrea

    http://andreakw.blogspot.com/2010/11/bhutan-blog-and-twitter-meet-up.html

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